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Themed Nights, Club Events, Work Functions, Launches, Engagements, Weddings all Events

  • Below, are buffet menus that can be dropped of hot ready to eat or fully staffed. 

  • All menus can be adjusted to suit your requirements.

  • We can create a buffet menu to fit your budget and occasion.

  • If you have less than the minimum guests, a surcharge will apply. 

  • Large bookings 200 plus will receive a cost benefit. Please inquire.

  • All menus receive quality disposable plates & cutlery. If would like crockery add $15.00 per person to the cost.  If you opt for melamine plates instead of crockery add $10.00 per person.00 per person.

  • If you require staff to cater, please ensure that a kitchen is available.

  • Travel fees, equipment hire & additional staff hire fees may apply. 

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BBQ STATION DROP OFF - READY TO EAT 

$20.00 per head - Minimum 50 Guests  

  • Beef Sausage x 1.5

  • Angus Beef Burgers x 1

  • Grilled Onions

  • Shredded Lettuce, Sliced Tomato, Cheese & Beetroot

  • Traditional Coleslaw Salad

  • Homestyle Pasta Salad

  • Long & Round Rolls 

  • BBQ, Tomato and Mustard Sauce                                       

Includes quality disposable plates, napkins and utensils with sauces delivered hot ready to eat.  - Veg options available. 

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BUDGET BBQ 

$30.00 per head - Minimum 50 Guests

  • Malaysian Style Chicken Satays

  • Angus Beef Burgers

  • Mixed Gourmet Sausages

  • BBQ Lamb Souvlaki Skewers

  • Hamburger & Long Rolls 

  • Traditional Coleslaw 

  • Vegetable Pasta Salad

  • Potato Salad

  • Grilled Onions,

  • BBQ, Tomato Sauce, Mustard & Tzatziki                                          

Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils

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DELIVERED WARM

$20.00 per head - Minimum 40 Guests

Dropped off cooked ready to go

Includes quality disposable plates, napkins and utensils

 

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INTERNATIONAL BBQ

Price - $35.00 per head 40 min

  • Greek Lamb Chops

  • Ginger & Chilli Sticky Chicken Wings

  • Angus Beef Patties

  • Gourmet Mixed Sausages

  • Grilled Onion, Mushroom, Capsicum & Corn

  • Summer Pasta Salad

  • Roasted Potato & Mushroom Salad

  • House Made Vietnamese Coleslaw

  •  BBQ, Tomato, Sweet Chilli & Tzatziki

  • Grilled Pita & Mixed Rolls

 

Includes staff to serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

 

 

 

WORK BBQ - POPULAR MENU

Price - $40.00 per head - Minimum 50 Guests

  • BBQ Lamb Chops - Seasoned with fresh herbs.

  • Greek Chicken Souvlaki Skewers

  • Mini Seasoned Steaks

  • Vegetable Arancini Balls

  • Spinach & Feta Pastizzi

  • Vegetable Pasta Bake 

  • Roast Corn Salad

  • Housemade Potato Salad

  • Housemade Coleslaw Salad 

  • Summer Pasta Salad

  • Mixed Dips

  • Grilled Pita, Mixed Rolls, Relishes & Sauces                                           

Includes staff to serve, chaffing serving dishes, quality disposable plates, napkins and utensils

 

 

 

 

 

 

 

 

                                      

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INTERNATIONAL  BUFFET & BBQ

$55.00 per head - Minimum 50 guest

  • Gourmet Finger Foods to Start

  • BBQ Lamb Cutlets - Seasoned with Fresh Herbs

  • Grilled Asian Inspired Prawns

  • Afghani Style Chicken Skewers

  • Mac & Cheese Bake

  • Roasted Rosemary Potato

  • European Roasted Vegetables

  • Vegetable Rice

  • Vegetable Arancini Balls

  • Caeser Salad

  • Traditional Greek Salad

  • Roast Middle Eastern Chickpea Salad

  • Grilled Pita Bread & Mixed House Made Dips

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Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

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DELIVERED WARM

$45.00 per head - Minimum 30 guest

Delivered warm in foil trays ready to eat. 

Includes quality disposable plates, napkins and utensils.

 

 

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BARBECUE FINGERFOOD MENU

$39.00 per head - Minimum 50

  • Grilled Lemon and Oregano Lamb Cutlets with Tzatziki

  • Traditional Greek Chicken Souvlaki Skewers

  • Gourmet Chipolata's Marinated in a Sweet Hoisin Sauce  

  • Mini Angus Beef with Cheese Sliders Topped with Tomato Relish in a Brioche Roll

  • Moroccan Kofta Skewers Marinated in a Chermoula Mix

  • BBQ Sweet Asian Style Prawn Skewers

  • Malaysian Style BBQ Chicken Satays

  • Mini BBQ Afghani Kebabs on Baguettes Topped with Riata

  • BBQ Vegetable Skewers

  • Mini Salads Served in Bamboo Boats Moroccan Couscous & Pasta Basil Pesto                                                                  

Includes staff to serve, serving dishes, quality disposable plates, napkins and utensils.

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BIG BREAKFAST BUFFET 

$35.00 per head - Min 50 guests

  • Variety of Freshly Baked Mixed Gourmet Pastries

  • Mixed Fresh Organic Bircher Muesli Pots

  • Individual Fresh Fruit Pots

  • Toasted English Muffins

  • Scrambled Eggs 

  • Mixed Chipolata Sausages

  • Breakfast Tart

  • Short Cut Rindless Bacon

  • Vegetable Rosti's

  • Gourmet House Made Vegan Breakfast Bean's

Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

 

 

 

 

 

 

 

 

 

PROFESSIONAL LUNCH 

$26.00 per head - Minimum guests 30                    

  • Authentic Chicken Butter Curry / Saffron Rice

  • Penne Beef Bolognaise

  • Caramelized Onion, Pumpkin & Red Capsicum Polenta Tart

  • Arancini Balls

  • Fresh Garden Salad

  • Roti Bread & Freshly Baked Dinner Rolls

  • Fresh Fruit Platters

  • Mixed Mini Cakes

Includes quality disposable plates, cutlery & napkins.   

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PLEASE CLICK ONTO OUR CORPORATE PAGE FOR A LARGE VARIETY OF 'WORK STYLE" MENUS and BREAKFAST OPTIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WORKING TAPAS LUNCH

$30.00 per head - Minimum 25 guests

  • Mixed Gourmet Mini Rolls,

  • Gourmet Arancini Balls,

  • Malaysian, style Chicken Satays

  • Spinach & Feta Pastizzi,

  • Middle Eastern Beef Samboosik Pastries

  • Lebanese Lamb Kibbehs

  • Greek Style Halloumi Puffs

  • Mediterranean Rice Salad,

  • A Selection of Antipasto Vegetable,

  • House Made Dips, Grilled Pita

  • Fresh Fruit Platter,

  • Mixed Gourmet Mini Cakes

  • Mixed House Mini House Made Slice

Includes quality disposable plates, cutlery & napkins.  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BUDGET BUFFET

Minimum 40 guests                          

  • Succulent English Roast Beef & Demi Glaze Jus

  • Roasted Vegetables: Pumpkin, Rosemary Potatoes & Carrots

  • Mixed Rustic Rolls: Housemade Relishes

DELIVERED WARM

$20.00 per head 

Delivered warm in foil trays ready to eat. 

Includes quality disposable plates, napkins and utensils.

 

AFFORDABLE BUFFET

$30.00 per head - minimum 50 guests                          

  • Succulent English Roast Beef & Demi Glaze Jus

  • Baked Macaroni Three Cheese with Fresh Herbs

  • Roasted Vegetables: Pumpkin, Rosemary Potatoes & Carrots

  • Traditional Potato Salad

  • Traditional Coleslaw Salad

  • Mixed Rustic Rolls: Housemade Relishes

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Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

DELIVERED WARM

$25.00 per head - Minimum 25 guests.

Delivered warm in foil trays ready to eat. 

Includes quality disposable plates, napkins and utensils.

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GOURMET CHRISTMAS BUFFET

$40.00 per head - min 50 guests​

  • Roast Chicken – Orange, Honey Glaze Roast Chicken

  • Traditional Roast Beef - Seasoned and Slow Cooked Served with a Demi Glaze Jus

  • Baked Macaroni Three Cheese with Fresh Herbs

  • European Style Roast Vegetables

  • Cauliflower Gratin

  • Deluxe Coleslaw Salad

  • Summer Beetroot Salad

  • Italian Macaroni Salad

  • Served with Sauces, Relishes and Dinner Rolls

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Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

DELIVERED WARM

$30.00 per head - Minimum 30 guests.

Delivered warm in foil trays ready to eat. 

Includes quality disposable plates, napkins and utensils.

 

HOMESTYLE BUFFET

$55.00 per head - Minimum 50 guests ​

  • Italian Pan Cooked Chicken Masala with Capers & Mushrooms Sauce

  • Traditional Slow Cooked Roast Lamb                                                   Seasoned with Rosemary and Mint Served with a Mint Demi Glaze Sauce

  • Mac & Cheese Bake

  • Cauliflower Gratin

  • Roasted Herb & Rosemary Potato's with Roasted Pumpkin & Carrots

  • Pumpkin Couscous Salad 

  • Mediterranean Pasta Salad

  • Mixed Artesian Rolls, Relishes & Sauces

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Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

DELIVERED WARM

$40.00 per head - Minimum 30 guests

Dropped off warm in foil trays ready to serve.

Includes quality disposable plates, napkins and utensils.

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GOURMET INTERNATIONAL BUFFET

$65.00 per head - Minimum 50 guests​

  • Slow Cooked Pulled Greek Lamb - Cooked Over 6 Hours Seasoned with Fresh Herbs, Garlic, Lemon and Olive Oil.

  • Italian Chicken Piccatta - Topped with a Lemon, Caper Sauce

  • Sticky Chilli & Ginger Prawns Tossed with Asian Vegetables

  • Potato & Eggplant Curry

  • Oregano and Rosemary Potato & Roasted Vegetables

  • Chickpea Pilaf 

  • Deluxe Asian Coleslaw Salad

  • Mediterranean Macaroni Salad

  • Traditional Greek Salad

  • Grilled Pita Bread, Rustic Rolls, Sauces & Relishes                                

 

Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

ADD - Crockery, stainless cutlery - Extra $15.00 per head.

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CREATE YOUR OWN BUFFET

Choose 2​

  • Roast Chicken – Orange, Honey Glaze Roast Chicken

  • Chicken Piccata - Pan Cooked Chicken Served with a Lemon, Caper Sauce.

  • Traditional Chicken Butter Curry & Saffron Rice

  • Roast Beef - Slow Cooked Served with Our Demi Glaze Jus

  • Italian Beef Ragu - Slow Cooked with Tomato, Garlic and Herbs & Pasta

  • French Style Beef Burgundy - Cooked Over Many Hours / Savoury Rice

  • Traditional Slow Cooked Roast Lamb (Add $5.00 per person) Seasoned with Rosemary and Mint Served with a Mint Demi Glaze Jus

  • Lamb Rogan Josh Curry - Traditionally Made & Saffron Rice

  • Greek Lamb Souvlaki & Chicken Skewers - Grilled & Pita Bread / Tzatziki

  • Italian Style House Made Vegetarian Lasagna       

Choose 2

  • Traditional Roast Vegetable; Potato, Carrots & Pumpkin

  • European Roast Vegetables; Eggplant, Zucchini, Potato, Carrots, Onions

  • Cauliflower Gratin

  • Mac & Cheese Bake

  • Seasoned Greens - With Lemon Zest, Olive Oil

  • Sweet Potato & Pumpkin Cooked with Moroccan Spices

  • Potato & Peas Curry

  • Chickpea & Onion Pillou Rice                     

Choose 2

  • Deluxe Asian Coleslaw Salad

  • Italian Macaroni Salad

  • Roast Potato & Mushroom 

  • Traditional Potato Salad

  • Traditional Greek Salad

  • Moroccan Couscous Salad

  • Aussie Garden Salad

  • Beetroot, Rocket, Walnut & Goats Cheese Salad

  • Mediterranean Corn & Chickpea Salad

 

Price - $50.00 per head - Minimum 40 guests

Includes staff to cook & serve, chaffing serving dishes, quality disposable plates, napkins and utensils.

Served with rolls, sauces and relishes.

DELIVERED WARM - $40.00 per head - Minimum 30 guests.

Delivered warm in foil trays ready to eat. 

Includes quality disposable plates, napkins and utensils.

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COLD FOOD BUFFET

Price - $22.00 per head - Minimum 25 guests

  • Antipasto Vegetables

  • Rustic Housemade Dips with Grilled Pita

  • Pumpkin & Fetta Risotto Ball

  • Flame Grilled Meatballs

  • Housemade Falafel

  • Mixed Gourmet Mini Wraps

  • Moroccan Kofta Skewers

  • Chickpea & Vegetable Salad

  • House Made Potato Salad

  • Served with Rustic Bread Rolls & Relishes

Includes disposable plates, napkins and utensils.

 

 

 

 

 

 

 

 

DELUXE COLD FOOD BUFFET

Price - $27.00 per head - 25 Minimum Guests

A Fresh Vibrant Display of Cold Foods Elegantly Displayed​

  • Flame Grilled Chicken Satay

  • Lebanese Lamb Kibbehs

  • Gourmet Vegetable Frittata

  • Mixed Gourmet Wraps 

  • Spinach & Feta Pastizzi

  • Mini Potato Rostis

  • Mixed Vegetable Risotto Balls

  • Mini Italian Meatballs

  • Housemade Moroccan Corn Salad

  • Pesto Pasta Salad

  • Antipasto Vegetables: Rustic Housemade Dips

  • Grilled Pita Bread: Mini Rustic Rolls

Includes quality disposable napkins, plates and cutlery.

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DROP OFF ROYAL COLD FOOD BUFFET​

$36.00 per head - Minimum 20 guests

  • House Cooked Seasoned Porterhouse Roast

  • Indian Style Kofta Skewers

  • Greek Chicken Souvlaki Skewers

  • House Made Asparagus & Zucchini & Gruyere Tart

  • Vegetarian Arancini Balls

  • Middle Eastern Spinach & Cheese Puffs

  • Turkish Mixed Boreks

  • House Made Falafels

  • Roasted Cauliflower & Potato Salad

  • Mediterranean Pasta Salad

  • A Variety of Mixed Antipasto Vegetables

  • A Selection of Housemade Dips, Relishes and Grilled Pita   

Includes quality disposable plates, cutlery & napkins.         

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 


 

 

 

 

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Outdoor BBQ

BESPOKE CATERING

We can design a menu to suit your personal requirements and budget. 

DROP OFF CATERING

From buffets to barbeques we can cook and deliver your order hot ready to eat

Buffet

EVENTS: FUNCTIONS

From small intimate family gatherings to large scale corporate / work functions within your given budget

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